Origins, recipe, and why it dominates modern caf� culture
A chai latte is a hot milk-based drink made by combining black tea with spices such as cinnamon, cardamom, ginger, and cloves. In the UK, it is typically served with steamed milk, creating a smoother and creamier version of traditional Indian masala chai.
Unlike standard tea, a chai latte is not just brewed tea with milk added. Instead, the spices are infused into the liquid, producing a deeper, more aromatic flavour profile.
Over the last decade, chai lattes have become a staple in UK coffee shops, often appearing alongside cappuccinos and flat whites.
The rise of chai lattes in the UK is linked to changing consumer preferences. Many people are reducing caffeine intake while still wanting a warm, comforting drink. Chai provides a middle ground flavoured, slightly caffeinated, but not as intense as coffee.
It also fits into the broader wellness trend, where spices like ginger and cinnamon are associated with comfort and digestion support.
Cafes have also played a major role, introducing chai lattes as a standard menu item rather than a niche alternative.
A basic chai latte requires only a few ingredients:
Simmer the spices and tea in water or directly in milk, strain, and then combine with steamed or warmed milk.
Chai lattes are one of the core examples of brewed milk drinks, where milk is used as the base for infusion rather than just an addition.
You can read the full overview of this category here:
Brewed Milk Drinks Guide